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Flavors of Spring – Very Good – NY Times

Park 143, a sophisticated yet sweet little bistro that opened in Bronxville two years ago, excels at interesting, thoughtful food. The executive chef, Jason Holmberg, who worked as a sous chef at Wolfgang Puck in Denver, BLT Steak in Charlotte, N.C., and Picholine in Manhattan, is a fan of abundance, not necessarily in the size of the servings — appetizers can sometimes be on the small side — but in the breadth of the flavors.

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