To all our loyal customers, Park 143 Bistrowill be taking a 3-month winter pause. We have strived to give you the best food and the service possible, but in this era of Covid, we feel it is best to come back when things are safer and warmer. We are by no means permanently closing. We will be back in April. Wayne Chessler and everyone at Park 143 Bistro wishes you a safe and healthy winter. Our pause will start on January 1, 2021,please come back and celebrate with us when we reopen on Thursday April 1, 2021at 4:00 pm
Neighborhood Eats: Drunken Mussels at Park 143 Bistro & Fish
BRONXVILLE, New York (WABC) —
Growing up, Wayne Chessler worked at his uncle’s restaurants, and says the business was in his blood. So much so, he opened his own place in Bronxville seven years ago.
Park 143 Bistro & Fish began as a tapas spot and has evolved into a bistro with an emphasis on seafood. There’s shrimp and grits, crispy octopus and a variety of mussels – including ‘drunken’ style. That dish gets its kick from tequila and jalapenos. For Wayne, who is friendly with so many of his customers, every night is like a dinner party.
Drunken Mussels from Park 143 Bistro & Fish
Ingredients:
1 dozen mussels
cup butter
cup clam juice
2 tsp chopped cilantro
3 garlic minced cloves
2 tsp minced shallots
1 small jalapeno minced
2 TBL tequila
Olive oil
Salt & pepper
Directions:
Heat 2-3 tsp olive oil in medium sauce pan over medium heat
Add garlic, shallots and jalapeno
Sautee for 1-2 minutes
Add mussels, salt and pepper
As mussels begin to open add the tequila (watch for flame)
Add clam juice once flame subsides, cook for another minute, then toss in butter and cilantro
Park 143 Bistro & Fish is a delightful reinvention
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