We were in the mood for something different — a meal with a lot of flavor and a lot of choices. So my husband and I went to Park 143 Bistro in Bronxville to check out their menu of more than 25 small plates including six savory crepes.

Park 143 Bistro has a new chef: Jason Holmberg, the former Sous Chef and Saucier at Picholine Restaurant in Manhattan. He brings his own American/French fusion with Asian influences to the already creative and varied menu at Park 143 Bistro. We walked into the restaurant and immediately felt like we were back in the city, thanks to the zebra banquets, large mirrors and cozy lighting.

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